Designers of contemporary collections often combine flowers with fruits to make their arrangements good enough to eat, an abundance of fragrant sweet peas displayed in a vase full of strawberries give a terrific look to any summer dinner party. Slices of limes and lemons work wonderfully with white roses to give a clean crisp effect. Miniature trees, stripped of their leaves and replaced by single heads of pastel shades of asters provide an interesting focal point for a large room.
There are people who just loved flowers so much, it may be brought from florist or picked from your garden. What comes next is flower arranging, designing your flowers is a simple task. If you're an expert and used to cut flower arrangement, you are quite familiar with the do's and don'ts. It is but natural that the first thing that you will prepare a water vase, one of the techniques to prolong the life of your cut flowers is to put a little bleach on the water. You may spread the cut flowers in a clean surface and separate them by sizes.