Designers of contemporary collections often combine flowers with fruits to make their arrangements good enough to eat, an abundance of fragrant sweet peas displayed in a vase full of strawberries give a terrific look to any summer dinner party. Slices of limes and lemons work wonderfully with white roses to give a clean crisp effect. Miniature trees, stripped of their leaves and replaced by single heads of pastel shades of asters provide an interesting focal point for a large room.
To preserve your artistic flower arrangement be sure to keep your vase three fourth full of water. Do not put cold water when you replace the water, always use warm water. And when your water vase begins to become cloudy or you can smell a foul odor, you have an option to replace the water or put a little bleach. Make sure to clean your flower vase evenly between uses, you can also soak it in water with a little bleach to disinfect it. You can always do this before you use your flower vase.