Designers of contemporary collections often combine flowers with fruits to make their arrangements good enough to eat, an abundance of fragrant sweet peas displayed in a vase full of strawberries give a terrific look to any summer dinner party. Slices of limes and lemons work wonderfully with white roses to give a clean crisp effect. Miniature trees, stripped of their leaves and replaced by single heads of pastel shades of asters provide an interesting focal point for a large room.
Locally_grown flowers currently in season will generally prove to be the most cost effective for you. If you have your eye on some rare flower only available for a few weeks each year from the Mediterranean, you will pay considerably more than those farm_fresh roses or daisies. With that in mind, there are several flowers that are always in season and a fabulous bet for the floral bargain hunter. These include roses, daisies and carnations. While these may seem a bit "mainstream" for your tastes, you may be surprised when you start investigating the design and color possibilities that will turn these flowers from common to chic. For instance, a tightly_packed, single_color carnation centerpiece makes a striking and elegant statement for your cocktail or dinner party. Or, choose some boldly_colored roses and cut the stems short to place in a bud vase to add style and grace to your tables.