Designers of contemporary collections often combine flowers with fruits to make their arrangements good enough to eat, an abundance of fragrant sweet peas displayed in a vase full of strawberries give a terrific look to any summer dinner party. Slices of limes and lemons work wonderfully with white roses to give a clean crisp effect. Miniature trees, stripped of their leaves and replaced by single heads of pastel shades of asters provide an interesting focal point for a large room.
The goal for a designer is to create arrangements that meet customer requirements. This will ultimately help to minimize or eliminate any negative judgements. To reinforce this point, the most important element that a designer must take into account is designing to the customer requirements. Other skills that help a flower designer to receive positive ratings are having a passion for flowers,and combining that love with lots of creativity and artistic talents to design incredible floral arrangements.