Next, fill your "real" vase about two_thirds of the way with warm water. Make sure it doesn't leak. Add flower food if available. (Follow the instructions on the packet.) Place a few of your larger blossom flowers in the vase and step back. This will give you a better idea of how to proportion your bouquet. If the stems are too long, simply cut them shorter. If they are too short, try a different container, or add pebbles or marbles to the bottom of the vase to elevate your flowers.
Locally_grown flowers currently in season will generally prove to be the most cost effective for you. If you have your eye on some rare flower only available for a few weeks each year from the Mediterranean, you will pay considerably more than those farm_fresh roses or daisies. With that in mind, there are several flowers that are always in season and a fabulous bet for the floral bargain hunter. These include roses, daisies and carnations. While these may seem a bit "mainstream" for your tastes, you may be surprised when you start investigating the design and color possibilities that will turn these flowers from common to chic. For instance, a tightly_packed, single_color carnation centerpiece makes a striking and elegant statement for your cocktail or dinner party. Or, choose some boldly_colored roses and cut the stems short to place in a bud vase to add style and grace to your tables.