Designers of contemporary collections often combine flowers with fruits to make their arrangements good enough to eat, an abundance of fragrant sweet peas displayed in a vase full of strawberries give a terrific look to any summer dinner party. Slices of limes and lemons work wonderfully with white roses to give a clean crisp effect. Miniature trees, stripped of their leaves and replaced by single heads of pastel shades of asters provide an interesting focal point for a large room.
Japanese flower arrangement, also known as Ikebana, focus on the line of the twigs and leaves, rather than on the flowers themselves like in Western designs. The line of the twigs or leaves is combined with a small number of blooms and the design is complemented by the style of the container which is also a key element in the Ikebana style.