Designers of contemporary collections often combine flowers with fruits to make their arrangements good enough to eat, an abundance of fragrant sweet peas displayed in a vase full of strawberries give a terrific look to any summer dinner party. Slices of limes and lemons work wonderfully with white roses to give a clean crisp effect. Miniature trees, stripped of their leaves and replaced by single heads of pastel shades of asters provide an interesting focal point for a large room.
My love for nature, and particularly flowers, manifested itself from an early age. When I was in elementary school, I remember frequently picking up flowers from our garden in the morning, wrapping them in a newspaper and taking them to school, where I would use them to decorate our classroom. This was something that I did spontaneously, and it gave me so much joy!