In the fifteenth century the nosegay (an appeal to the nose), flowers or herbs tied together with a sweet_smelling fragrance was worn around the neck for a satisfactory smell, and to mask foul odors. Proper women of the Victorian Era society carried these bouquets at most social gatherings and Judges would often carry them into their court room and wear around their neck to ward off the unpleasant smell of the streets.
Designers of contemporary collections often combine flowers with fruits to make their arrangements good enough to eat, an abundance of fragrant sweet peas displayed in a vase full of strawberries give a terrific look to any summer dinner party. Slices of limes and lemons work wonderfully with white roses to give a clean crisp effect. Miniature trees, stripped of their leaves and replaced by single heads of pastel shades of asters provide an interesting focal point for a large room.