Designers of contemporary collections often combine flowers with fruits to make their arrangements good enough to eat, an abundance of fragrant sweet peas displayed in a vase full of strawberries give a terrific look to any summer dinner party. Slices of limes and lemons work wonderfully with white roses to give a clean crisp effect. Miniature trees, stripped of their leaves and replaced by single heads of pastel shades of asters provide an interesting focal point for a large room.
Contemporary flowers are being increasingly used in hotels and businesses by adding opulence to foyers in the most fashionable designs and arrangements. Large vibrant tropical flowers and spiky foliages create an impressive eye catching display. The taller sunflowers that may be overwhelming in a small home can be used on their own or mixed with tropical flowers in a dazzling contrasting color such as the deep red of the heart_shaped antirrhinum to provide a feast of color to the eyes.