Putting it all together _ Once you have selected your flowers and vase, its time to start putting things together. If possible, first cut each flower stem diagonally about one inch from the bottom while holding the end of the stem under warm water. Use your kitchen sink or a large basin. This helps ensure each stem will absorb moisture and nutrients easily. As you cut each flower, transfer it to a temporary "work" vase, which should be halfway full of water.
Single, larger blossom flowers, such as roses, carnations, zinnias, tulips or lilies, usually make up the focal points of a piece. Taller stems with multiple flowers can balance things nicely. Delphinium, gladiolus, and snapdragon are good examples of flowers that can add extra height and texture. "Filler" flowers, or stems with many small buds, are great for topping of a bouquet with a full and delicate look.