Designers of contemporary collections often combine flowers with fruits to make their arrangements good enough to eat, an abundance of fragrant sweet peas displayed in a vase full of strawberries give a terrific look to any summer dinner party. Slices of limes and lemons work wonderfully with white roses to give a clean crisp effect. Miniature trees, stripped of their leaves and replaced by single heads of pastel shades of asters provide an interesting focal point for a large room.
The judging of the designers work is extremely subjective. Each person that sees the design will make their judgement based upon personal preferences for design styles and flower choices. There is no set of common criteria used in making decisions about whether a person likes or dislikes a floral arrangement. In fact, there is not a standard criteria list which is used by everyone. To further convolute matters, judging actually comes from more than just one or two people _ they come from the recipient, the customer who placed the order, and third party observers (anyone else who sees the arrangement). Therefore it is virtually impossible to please everyone with each design that is created.