Next, fill your "real" vase about two_thirds of the way with warm water. Make sure it doesn't leak. Add flower food if available. (Follow the instructions on the packet.) Place a few of your larger blossom flowers in the vase and step back. This will give you a better idea of how to proportion your bouquet. If the stems are too long, simply cut them shorter. If they are too short, try a different container, or add pebbles or marbles to the bottom of the vase to elevate your flowers.
Designers of contemporary collections often combine flowers with fruits to make their arrangements good enough to eat, an abundance of fragrant sweet peas displayed in a vase full of strawberries give a terrific look to any summer dinner party. Slices of limes and lemons work wonderfully with white roses to give a clean crisp effect. Miniature trees, stripped of their leaves and replaced by single heads of pastel shades of asters provide an interesting focal point for a large room.