CULTIVATION _ Asters are most often used now as filler in bouquets and as a delicate accents in gardens. They grow best in rich, wet soil in direct sun _ partial shade, and should be thinned and replanted every two years. Because Asters grow in thick bunches, they can be separated and replanted in gardens in the spring. Asters bloom from mid summer _ early fall and are a perfect choice for a fall wedding bouquet.
Designers of contemporary collections often combine flowers with fruits to make their arrangements good enough to eat, an abundance of fragrant sweet peas displayed in a vase full of strawberries give a terrific look to any summer dinner party. Slices of limes and lemons work wonderfully with white roses to give a clean crisp effect. Miniature trees, stripped of their leaves and replaced by single heads of pastel shades of asters provide an interesting focal point for a large room.