Flower decorations are used as accessories too like boutonnieres that are worn by grooms, attendants, ushers and bride and groom's fathers. They are made from single or several small buds and are worn on the left lapel of the jacket. Corsages can be worn in a variety of styles like pin_on, wrist or handheld and are made of either a single bloom or a small cluster of blooms.
Designers of contemporary collections often combine flowers with fruits to make their arrangements good enough to eat, an abundance of fragrant sweet peas displayed in a vase full of strawberries give a terrific look to any summer dinner party. Slices of limes and lemons work wonderfully with white roses to give a clean crisp effect. Miniature trees, stripped of their leaves and replaced by single heads of pastel shades of asters provide an interesting focal point for a large room.